Flavors That Tell Stories: Welcome to Las Flores de Oaxaca

In the picturesque Zipolite, nestled between the sea breeze and the warm coastal atmosphere, lies Las Flores de Oaxaca, a restaurant where every dish celebrates the richness of Mexican culinary tradition. Our journey began in 1999, when Doña Soledad and Don Armando, with tireless dedication, opened a small eatery with handmade corn tortillas, beans, and coffee. With love and determination, they laid the foundation of a legacy that today honors Oaxacan roots in every recipe.

From black mole to crispy tlayudas, every creation from our kitchen pays homage to the traditions that define us. Our ingredients are fresh, locally sourced, and carefully selected to ensure that every bite transports you to the authentic flavors of Oaxaca. And we cannot forget the handmade tortillas, a symbol of our commitment to the artisanal techniques passed down through generations.

At Las Flores de Oaxaca, we offer more than just food; we share stories. Stories of resilience, like rebuilding after the hurricanes that struck us, and of fulfilled dreams, like transforming a humble eatery into a restaurant that welcomes tourists and locals alike. We invite you to be part of this story. Come, savor our traditional delicacies, and immerse yourself in the warmth and essence of Oaxaca.