Two large and fresh Oaxacan Hoja Santa leaves, layered with a filling mixture of melted Oaxacan cheese and goat cheese; grilled and topped with miltomate sauce and Chile meco.
Grilled Meat Special$ 200.00
Oaxacan Tasajo and Chorizo, grilled and served with our homemade refried beans, guacamole, and chapulines. A plate full of Oaxacan flavors to enjoy with our handmade tortillas.
Oaxacan Tasajo$ 150.00
Traditional and unique beef that originated in the Central Valley of Oaxaca. It is cut into long, paper-thin pieces, salted, and hung to dry in the open air under the sun while the wood fire adds a smoky flavor.
Oaxacan Chorizos$ 130.00
Bright red ground pork pieces, seasoned with local chiles, herbs, spices, and vinegar; deliciously Oaxacan.