San Antonino Empanadas

Oaxacan and very unique: an extra large tortilla made with fresh white corn dough, a staple food of Oaxaca. Folded and stuffed with shredded chicken or pork, mole yellow and cilantro. A crunchy reddish delight full of flavors from Oaxaca. Inspired by our friend Doña Lucy from the famous Empanadas Tradicionales San José restaurant. Be sure to visit Lucy's Restaurant next time you are in San Antonino Castillo Velasco.