A touch of our house sauce and lemon (a bit spicy).
Michelada Shrimp Cocktail$ 200.00
A touch of our house Michelada sauce, with spicy salt on the side (spicy).
Fish Strips$ 180.00
Thin strips of filleted fish marinated in lime juice with red onion, habanero chili, cucumber, and cilantro.
Dorado Ceviche$ 200.00
Local “Dorado” fish marinated in lime juice with red tomato, onion, cucumber, and cilantro.
Coastal Aguachile$ 200.00
Peeled and cleaned shrimp marinated in a mixture of water and green chili with red onion, cucumber, habanero chili, and cilantro.
Fresh Local Shrimp$ 200.00
Large whole fried shrimp, with your choice of our homemade Oaxacan chili sauce or garlic and parsley butter. Served with rice and house salad “a messy adventure worth every napkin” a la Diabla or Ajillo.
Garlic Fillet$ 170.00
Local fried fish covered with garlic and parsley butter. Simple and homemade Oaxacan coastal comfort! Served with rice and house salad.
Fish with House Mushroom Butter$ 190.00
A whole fresh local fish, sprinkled with black pepper and fried, swimming in our special Oaxacan mushroom butter cream sauce. Rich and comforting with rice and salad.
Fresh Dorado Medallion$ 250.00
A charming local dorado medallion with aromatic herbs from our gardens. Served with fresh sautéed Oaxacan vegetables and a tasty sweet potato puree. The perfect balance between sea and garden, steamed in banana leaf or grilled with butter.